A few of you expressed interest in the flourless, sugarless chocolate zucchini bread I recently made. Here it is.
2 cups quick oats
1 teaspoon baking soda
1/2 t. salt
1/2 cup cocoa powder
1.25 cups banana (about 3 lg bananas)
1 medium shredded zucchini (moisture squeezed out!)
1/4 cup maple syrup
2 large eggs
1/4 cup millk of choice
1/2 cup chocolate chips of choice
Combine all but the chocolate chips in high speed blender or food processor. Blend well, until a very smooth batter remains. Fold in the chips.
Transfer batter to a lined pan. Bake at 350 degrees for 35-40 minutes.
Let cool completely before slicing. Stores in fridge for at least a wek. Can also be sliced and frozen in a ziplock bag.