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A foodie's day

November 15th, 2016 at 09:26 pm

I've now written my first 3 "topic summaries" for which I'm told were very good, on cherries, Brussels sprouts and hibiscus tea. Smile

I've assigned myself 3 more topics for next week on sweet potatoes, pecans and onions. Sounds like a Thanksgiving menu! I will eventually branch out into diseases, health conditions and phytonutrients, but I figured writing about the health benefits of individuals foods would be easiest to start with.

A dreary, rainy day. We really need it. Sunny and fairly warm for November the rest of the week.

Cats caught a mouse around 5 am so I didn't get enough sleep last night. There were large drops of blood on my wood floors that I had to clean up.

Spent most of the day at the computer. It was a No Drive Day. Lunch was mushrooms, onions and carrots sauteed in a veggie stock over farro. Organic apple cider for mid-morning beverage and 2 cups black tea with Stevia.

2 Responses to “A foodie's day”

  1. rob62521 Says:

    Congrats on your good summaries! Does writing about your foods make you hungry?

  2. FrugalTexan75 Says:

    I can't wait to read your summaries - do you know when they will be published?

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