. Here's the yummy soup I made today, cauliflower and cheddar soup.
It's really easy, and super yum.
Cook a whole cauliflower head, broken up into flowerets, or 2 16 oz. frozen packages of cauliflower, in 1 cup water til soft. Reserve 1 cup of the cooked flowerets and put the remaining cauliflower with its liquid in the blender to puree. Set aside.
Saute a chopped up onion in one-quarter cup of butter til soft, then gradually add a half-cup of flour and stir. Then add 1 cup of chicken broth, 2 cups of 2% milk, the pureed cauliflower, the cauliflower florettes and 2 cups of shredded cheddar cheese with 1/4 teaspoon of nutmeg.
Heat but do no boil. Garnish with green onion.
Cauliflower & Cheddar Soup - yum
February 12th, 2012 at 08:51 pm
February 12th, 2012 at 10:24 pm 1329085462
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