. I bought a nice piece of salmon yesterday and planned to have it for lunch today. Problem was, it's just too darn hot to heat up the kitchen.
I had me a brilliant idea. Carry my little convection oven (not much bigger than a toaster oven) downstairs and into the garage and cook it in there.
Hey, people grill outdoors all the time, so what's wrong with a few mouse traps, paint cans and dirty stuff all around the oven?
I laid out some tinfoil and lined the tray with it, then placed the yummy salmon filet on top, sprinkling some rosesmary on it. I placed it inside the oven and carried it down into the basement that way. As I stepped through the doorway from the basement to the garage, I somehow lost my balance, the oven door flew open and that darned salmon filet went flying, landing on my FILTHY DIRTY garage floor.
Well, we're not going to waste a perfectly good $7 piece of salmon. I brought it back upstairs to the kitchen, where I rinsed off the dust and grit.
Back into the oven it went, where it's broiling now.
Salmon filet vs. garage floor
July 24th, 2010 at 03:54 pm
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