this a.m. i had a job interview, a financial writer position in a town a good 75 minutes away withOUT traffic.
I figured I'd check it out. The plan was to "wow" them with me, seduce them into making an offer and then ask for partial telecommuting benefits.
I think the person interviewing me, who would be a colleague, liked me well enough and she said my book (portfolio) was "impressive." But i was surprised the interview only lasted a half hour, hardly enough time to show her all my writing samples and she never even really went into what the job was like.
I suspect she's doing the initial screening interviews and those who get called back will meet with the agency owner.
I've pretty much decided I can't deal with that kind of commute, and she made some comments early on that indicated telecommuting would be unlikely. However, she did ask me what my freelance hourly rate was and i told her. If i pass on the perm job, perhaps there's a chance i could get some freelance work out of it. I only regret i told her my rate ($60/hr) for my real estate clients, who can't afford anything higher. Financial services clients would easily pay someone $75 an hour. Oh well. Too late now.
My census work is winding down in a hurry. I only have 4 surveys left, and these are all "problem" cases where I've been unable to make contact with the resident. My crew leader is going to recommend me for some further "clean-up" work in early July, which would mean going into other towns to wrap up loose ends there. She's only recommending the top people, and I'm #1 in terms of productivity!
So aside from these 4 or so problem surveys, which i'd love to wrap up early this weekend, I'll have a nice month-long break in June to just get back to my own schedule.
I've been missing working in my veggie garden. Delicate and adorable cucumber, bean and squash seedlings have emerged from the hills I planted. It's always a miracle to me when seeds sprout. I mulched the potatoes again today and did some weeding. I also picked a cup's worth of basil leaves and made a yummy pesto sauce over pasta with the basil, walnuts, parmesan cheese and olive oil and garlic cloves in the blender. I get addicted to this stuff.
I also had a gigantic salad for 2 with lettuce from my garden with cherry tomatoes (why is all they sell now grape tomatoes??) and french dressing, which happens to be my favorite.
I'm really in need of FUN, so friend and i agreed to do a few things this weekend that may include trip to a local garden (I'll take pix fur sure) and trip to a Big Lots type store i don't usually go to and then hit the diner nearby for lunch.
Job interview today and other stuff
May 28th, 2010 at 12:03 am
May 28th, 2010 at 02:16 am 1275009418
May 28th, 2010 at 04:19 am 1275016773
May 28th, 2010 at 12:59 pm 1275047987