Tuna's cousin, Tina.
I'm not the biggest fan of canned tuna, but it's an easy way to get more fish in one's diet, and recently, I bought about 6 cans of tuna on sale. Plus it's a cheap meal.
Does anyone have any really good recipes that make use of canned tuna? It has to be really good, cus like I said, I'm not crazy about it, but it's okay.
The usual ways I make it are:
1. In a sandwich
2. In a salad with macaroni, celery, grated carrot...
3. Melted on an English muffin with cheddar.
I always get the chunk tuna in water because it's said to have lower concentrations of mercury than solid white tuna.
I want your best tuna recipes
January 17th, 2012 at 04:16 pm