. I tried a new recipe for workweek lunches yesterday: a chickpea tahini casserole. It was pretty good, though I think I'll add peas next time I make it.
I also made a chocolate chia seed pudding. It's so easy since it requires no cooking, only mixing, and it has the same velvety smooth texture as a tapioca pudding.
Back to work today, after 4.5 days off, feels like I'm returning after a long vacation.
And tomorrow we are bracing for yet another nor'easter. Spring, wherefore art thou? My bulbs are emerging and well on their way!
I walked on the trails yesterday but much of them were slushy/snowy as the town doesn't plow them. There were still a lot of people, particularly dog walkers, out. I love seeing people with their dogs. They often resemble each other.
A cooking kind of Sunday
March 12th, 2018 at 11:53 am
March 12th, 2018 at 05:57 pm 1520877439
March 14th, 2018 at 12:27 am 1520987225
I've made the chocolate chia pudding - yum!
March 14th, 2018 at 11:44 am 1521027843
http://www.geniuskitchen.com/recipe/creamy-chickpea-and-tahini-casserole-56818?ftab=reviews#activity-feed
I made a few modifications, like sauteeing the onions first and increasing the amount of tahini (cus i love tahini)
March 14th, 2018 at 11:20 pm 1521069602