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Home > A cooking kind of Sunday

A cooking kind of Sunday

March 12th, 2018 at 04:53 am

I tried a new recipe for workweek lunches yesterday: a chickpea tahini casserole. It was pretty good, though I think I'll add peas next time I make it.

I also made a chocolate chia seed pudding. It's so easy since it requires no cooking, only mixing, and it has the same velvety smooth texture as a tapioca pudding.

Back to work today, after 4.5 days off, feels like I'm returning after a long vacation.

And tomorrow we are bracing for yet another nor'easter. Spring, wherefore art thou? My bulbs are emerging and well on their way!

I walked on the trails yesterday but much of them were slushy/snowy as the town doesn't plow them. There were still a lot of people, particularly dog walkers, out. I love seeing people with their dogs. They often resemble each other.

4 Responses to “A cooking kind of Sunday”

  1. rob62521 Says:

    I saw that last night where they were predicting yet another nor'easter. Egad. I think you've had enough.

  2. FrugalTexan75 Says:

    Ok, I need that cassrole recipe please. Smile
    I've made the chocolate chia pudding - yum!

  3. PatientSaver Says:

    You can find the recipe here, FrugalTexan:


    I made a few modifications, like sauteeing the onions first and increasing the amount of tahini (cus i love tahini)

  4. FrugalTexan75 Says:


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