Last week I registered to attend what to me was a very interesting program at the local library by the author of a book on preserving your food (freezing, canning, drying).
The talk was tonight, 7 pm. Of course I forgot it and only realized I wanted to go at 7:30 pm. Yes, i could have rushed over to catch the second half, but by the time I made myself presentable, well, I just canned it. (No pun intended!)
DANG! I hate it when I do that!