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Cauliflower & Cheddar Soup - yum

February 12th, 2012 at 12:51 pm

Here's the yummy soup I made today, cauliflower and cheddar soup.



It's really easy, and super yum.

Cook a whole cauliflower head, broken up into flowerets, or 2 16 oz. frozen packages of cauliflower, in 1 cup water til soft. Reserve 1 cup of the cooked flowerets and put the remaining cauliflower with its liquid in the blender to puree. Set aside.

Saute a chopped up onion in one-quarter cup of butter til soft, then gradually add a half-cup of flour and stir. Then add 1 cup of chicken broth, 2 cups of 2% milk, the pureed cauliflower, the cauliflower florettes and 2 cups of shredded cheddar cheese with 1/4 teaspoon of nutmeg.

Heat but do no boil. Garnish with green onion.

3 Responses to “Cauliflower & Cheddar Soup - yum”

  1. Joan.of.the.Arch Says:

    Mmmm. This is died and gone to heaven food. Smile

  2. littlegopher Says:

    Looks delicious - will have to try soon!

  3. LuckyRobin Says:

    Looks yummy!

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